Prep time 30 minutes

Cook time 10 minutes

What you’ll need:

• 1-1.5 lb flank steak (or more for a larger crowd)

• 2-4 T hoisin sauce (found in the Asian section of the grocery store)

• 1 t salt

• Bamboo (or other) skewers

• ¾ c light coconut milk

• 3 T soy sauce

• ¼ c creamy peanut butter

• 1 T sugar

• 1 T lime juice

• 1 ½ t red curry paste (found in the Asian section of the grocery store)

What to do:

1. If using bamboo skewers, soak them in a pan of water for at least 15 minutes before use.

2. Cut the flank steak diagonally across the grain into ¼ inch thick slices. Combine the steak with the hoisin sauce in a medium bowl. Marinate in the fridge while the skewers soak.

3. Meanwhile, prepare the peanut sauce. Combine coconut milk through red curry paste in a bowl. Whisk until smooth.

4. Preheat the broiler. While broiler heats, thread the steak slices onto the skewers and sprinkle with salt.  Place the skewers on a rack set in a baking sheet lined with foil.

5. Broil for 3-5 minutes on each side, to desired degree of doneness. Remove steak from skewers.

6. Serve over rice, and drizzled with peanut sauce.